France's No.1 Syrups and Liqueurs
TASTING NOTES
Deep burgundy with purple shades and an alluring, woody aroma. Powerful flavour of ripe fruit balanced by a wonderful tartness, subtle green bud notes, and woody tannins. Long berry finish with tart green notes
HISTORY
Blackcurrant (Cassis Noir de Bourgogne) is made in France by a fifth generation family established 1885. Traditional maceration using delicate Noir de Bourgogne blackcurrants and 100% pure French sugar beet. Finished with whole cassis buds.
GREAT FOR
Perfect over ice or in high class cocktails. Use in place of blackcurrant liqueur to bring mixed drinks to another level, or in place of sugar to add balanced decadence to any drink. Top with good quality Champagne for a life-changing Kir Royale
Rated 5 Plus Stars on renowned Difford’s Guide
Gold Medal (95/100) at the International Review of Spirits Competition
Gold Medal at the San Francisco World Spirits Competition
Vegan, Gluten free, non-GMO, no preservatives added.
