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France's No.1 Syrups and LiqueursTASTING NOTESLustrous gold, with a wonderfully perfumed Pedro Ximenez aroma. Sweet, sun-ripened apricots and tropical fruit give way to decadent vanilla and spice for a honeyed finish. HISTORYApricot (Abricot du Roussillon) is made in France by a fifth generation family established 1885. Traditional maceration using world famous Rouge du Roussillon apricots and 100% pure French sugar beet. No preservatives addedGREAT FORPerfect on the rocks as a digestif, or in high class mixed drinks and cocktails. Use in place of apricot liqueur to take your drinks to another levelRated 5 Stars on the renowned Difford's GuideSilver Medal at the Internationaler Spirituosen Wettbewerb ISW Germany
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